Birthday Grilled Peach Salsa March 22 2021

Those who know me know that I am one of many Pisceans in our friendship group and so for the month of March we tend to eat with friends a lot. We discovered this darling salsa during one of our impromptu Birthday dinners, we’d been eating so much over previous days we all felt like we needed something a little bit fresh to go with our Birthday champagne! It was perfect!

Ingredients:

• 6 peaches ripe but firm peaches
• 1/2 tsp olive oil
• 1 red cayenne chilli, minced
• 1/2 medium red onion, finely chopped
• 1 medium tomato, chopped into 1 cm pieces
• 2 limes - juiced
• 1 pinch Maldon salt flakes
• Handful chopped fresh coriander leaves

Directions:

• Heat a char grill pan on medium-high heat and add a little olive oil. 
• Cook peaches for 2 minutes each side or until they have the nice char lines on them from the pan.
• Cool for 2 - 5 minutes. 
• Cut into 1cm pieces.
• Combine the cayenne chilli, red onion, tomato with the peaches.
• Squeeze over lime and season with salt flakes.
• Let sit for 30 minutes (optional).
• Stir though the coriander leaves .
• Enjoy with corn chips, friends and champagne!

 - Pony Black